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Im a teen and Im basicailly in charge for turkey and thanksgiving this year for my family!
I need to have dinner ready at 8pm. I was told to cook it at 350 degrees. Do I cover the bird with foil? and most important, how long will it take?
How much time per pound do you give for roasting a large turkey with no stuffing?
can you please help me so I don't make a mess?
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Florida