Standing Rib Roast Cooking Time Per Pound?
I have an 11 pound standing rib roast and thought I would cook it on my oven.
I already printed a recipe I found online which, according to the comments, is a delicious recipe.
What I can't seem to find is the cooking time per pound of the standing rib roast. I cook a lot, but haven't done many roasts. I will be cooking for 25 people.
Can anyone recommend a good cooking temperature for my roast? The recipe mentions several temperatures for different results. I'm thinking it would be better to cook it at a lower temperature so it doesn't get tough.
For how long should I cook my rib roast?