What Temperature to Cook a Turkey at?
What temperature to cook a turkey breast at?
I'm not too handy in the kitchen & have no idea where to start. I don't want to burn and ruin my turkey.
What should the temperature of the turkey read when it's done cooking? I want it to be pretty juicy. I'm relatively new to this and any additional information would be appreciated.
How long do i cook a turkey breast and at what temperature in an electric oven?