Turkey Brine Recipe For Smoking?
I'm smoking a turkey for thanksgiving. Should I brine it first?
I have never brined anything before. But I want my turkey to come out juicy as possible so I would like to follow a recipe.
Bought an 11 pound turkey that i want to smoke and I am using an electric smoker.
I need to know how and how long to smoke my turkey, any other tips are welcome as well...
I want to make my turkey have an awesome flavor even if you dont eat the skin!