Best Pumpkin Soup Recipe?

My family just recently cut our first jack-o-lantern. Now we have the pumpkin insides and a lot of seeds. Does anyone know how to make the best pumpkin soup? What is the best recipe?

I would like to print a good recipe so I make sure the result has a delicious taste.
Please make sure it is one of the best home made Pumpkin soup recipes. It can have twist if you like.
Something thick and lush please for a winter warmer.

asked by Alice in Holidays | 2264 views | 10-24-2010 at 11:22 PM

There are so many diverse recipes for pumpkin soup. For example, chunky soups are great for kids and the creamy, sweet flavor of pumpkin is very appealing to them.
Some good pumpkin soup recipes:

Simple Pumpkin Soup

1/2 cup onion
3 tbsp. butter
2 cups mashed cooked pumpkin
1 tsp. salt
1 tbsp. sugar
1/4 tsp. nutmeg
1/4 tsp. ground pepper
3 cups chicken broth
1/2 cup half and half or fat free half and half.

Chop the onions and gently brown with butter in a pan. Put mashed pumpkin
with onions in pan. Add the salt, sugar, nutmeg and pepper. Slowly add chicken
broth and heat thoroughly, but do not boil. To serve, pour into a tureen and
add the cream. Makes 4 to 6 small servings.

-----

Creamy Pumpkin Soup

Ingredients

* 1/4 cup (1/2 stick) butter or margarine
* 1 small onion, chopped
* 1 clove garlic, finely chopped
* 2 teaspoons packed brown sugar
* 1 can (14 1/2 fluid ounces) chicken broth
* 1/2 cup water
* 1/2 teaspoon salt (optional)
* 1/4 teaspoon ground black pepper
* 1 can (15 ounces) Libby's 100% Pure Pumpkin
* 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
* 1/8 teaspoon ground cinnamon

Directions

Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

answered by Raven | 10-24-2010 at 11:22 PM

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