Standing Rib Roast Temperature When Done?
Tonight I'll have to make a standing rib toast but I don't know what's the temperature when it's done and I don't want to spoil the dinner. As you know, the standing rib roast temperature when it's done is very precise to achieve that unique taste, otherwise, you can end up serving the worst dinner ever. I'll really appreciate some help as I'm kind of useless for cooking. What is the temperature achieved by a standing rib roast when it's done?