Standing Rib Roast Cooking Temperature?

I wanted to know some tips to get the perfect cooking temperature for a good standing rib roast. When it comes to meat you have to be very careful with the cooking temperature in order to have a good standing rib roast. Some cooking books don't explain this things enough and I need some details. As meat tastes awful if you leave it longer than needed, it's necessary to know when to raise or lower temperature. Could you tell me what are the temperatures to cook a good standing rib roast?

These are a few tips to get the appropriate standing rib roast cooking temperature. Rare begins at 120°F, 125°F to 130°F for medium-rare and 140°F for medium. You have to set oven temperature to 450ºF. Roast meat for 15 minutes and then reduce oven temperature to 325ºF. Continue roasting for the appropriate time depending on the weight of the roast so as to have the ideal cooking temperature for a standing rib roast. Internal temperature will raise 5-10°F while the roast rests. I hope this helps you get the cooking temperature needed to achieve a fine standing rib roast!