Standing Rib Roast Temperature When Done?

Tonight I'll have to make a standing rib toast but I don't know what's the temperature when it's done and I don't want to spoil the dinner. As you know, the standing rib roast temperature when it's done is very precise to achieve that unique taste, otherwise, you can end up serving the worst dinner ever. I'll really appreciate some help as I'm kind of useless for cooking. What is the temperature achieved by a standing rib roast when it's done?

asked by Johnathan in Cooking & Recipes | 3872 views | 12-24-2011 at 08:49 PM

It's not easy to get the perfect temperature when the standing rib roast is done. I'll give you some advice, you have to cook it until the rib roast reaches an internal temperature of 120 degrees F. (or your desired temperature). The standing rib roast temperature when it's done is necessary to have a well cooked meat, otherwise, your dinner will give you some stomach pains. Always take into account this temperature if you want your standing rib roast done in a flawless way.

answered by Claire | 12-24-2011 at 08:51 PM

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