Green Bean Casserole With Cheese?

My grandma asked me to make green bean casserole.
i want to make it this year for thanksgiving dinner, never made it and want to know if you could help me.
I am looking for a more sophisticated green bean casserole recipe than the one typically found on the soup can and/or fried onion can.
How do you make green bean casserole with cheese?

asked by Melanie in Cooking & Recipes | 3779 views | 11-23-2009 at 11:42 PM

Green Bean Casserole With Cheese Recipe

Servings: 6 Servings
Total Time (median): 0 : 50 Active Time: 0 : 20

US/Metric: [convert to metric]

* 3 cups Green Beans cooked and drained
* 3 tablespoons Butter
* 3 tablespoons Flour
* 1 cup Milk
* 1/2 cup Cheese shredded
* 1 tablespoon Mustard
* 1/2 cup Liquid from drained beans
* 1/8 teaspoon Pepper
* 1/2 teaspoon Salt


Cook beans; drain and reserve 1/2 cup of cooking liquid (Heat through if using canned beans). Melt 2 tablespoons butter in a saucepan; blend in flour. Add milk slowly and cook until thickened, stirring constantly. Add Cheese, mustard, and reserved cooking liquid. Stir until cheese melts. Add salt and pepper.

Melt the 3rd tablespoon of butter and mix with breadcrumbs.

Place alternating layers of green beans and sauce in a greased casserole, then top with buttered crumbs. Bake at 350 F for 30 minutes.

answered by Jill | 11-23-2009 at 11:43 PM

Cheesy Green Bean Casserole


* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 3/4 cup milk
* 1 (2.8 ounce) can French fried onions
* 2 cups shredded Cheddar cheese
* 2 (16 ounce) packages frozen French cut green beans
* 1/2 pound processed cheese food (eg. Velveeta), sliced


1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
4. Bake for 30 to 40 minutes.

answered by Karen | 11-23-2009 at 11:44 PM

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